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Potato Nugget Nachos

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Potato Nugget Nachos
  • Prep 10 min
  • Total 30 min
  • Servings 10
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Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa – perfect for appetizer.
Updated May 25, 2022

Ingredients

  • 1 bag (32 oz) frozen potato nuggets
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 2 tablespoons chopped fresh cilantro
  • 1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
  • 1/2 cup sour cream
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
  • 2
    Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make these nachos as an individual serving for an after-school snack, bake 1 serving of potato nuggets and top with a few tablespoons of cheese and salsa.

Nutrition

187 Calories, 8g Total Fat, 8g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
187
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
755mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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