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Potato Nugget Nachos

potato nugget nachos Snack Southwestern
Potato Nugget Nachos
  • Prep 10 min
  • Total 30 min
  • Servings 10

Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa – perfect for appetizer.

Updated November 30, 2012
Old El Paso
Make with
Old El Paso

Ingredients

  • 1
    bag (32 oz) frozen potato nuggets
  • 2
    teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2
    cups shredded Mexican cheese blend (8 oz)
  • 2
    tablespoons chopped fresh cilantro
  • 1
    jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
  • 1/2
    cup sour cream

Steps

  • 1
    Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
  • 2
    Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

  • To make these nachos as an individual serving for an after-school snack, bake 1 serving of potato nuggets and top with a few tablespoons of cheese and salsa.

Nutrition Facts

Serving Size: 1 Serving
Calories
187
% Daily Value
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
755mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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