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Potato-Ham-Broccoli Skillet

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  • Prep 5 min
  • Total 30 min
  • Servings 5
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This zesty potato skillet is loaded with ham, broccoli and cheese. Your family will love it!
Updated Aug 21, 2007
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Ingredients

  • 1 package Betty Crocker™ three-cheese potatoes
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 1 tablespoon margarine or butter
  • 2 teaspoons yellow mustard
  • 1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
  • 1 package (9 ounces) frozen broccoli spears, thawed
  • 1/2 cup shredded Cheddar cheese (2 ounces)

Steps

  • 1
    Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.
  • 2
    Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.
  • 3
    Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make a special breakfast with this recipe served with eggs, toast and fresh fruit.
  • tip 2
    Use Dijon mustard instead of yellow mustard. It'll add a little more zest to this appealing family dish.

Nutrition

290 Calories, 14 g Total Fat, 16 g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
40 mg
Sodium
1100 mg
Potassium
550 mg
Total Carbohydrate
26 g
Dietary Fiber
3 g
Protein
16 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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