Skip to Content
Menu

Potato Chip-Candy Brownie Pizza

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup M&M's® chocolate candies
  • 1 1/4 cups coarsely broken rippled potato chips
  • 1/2 cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag)
  • 2 tablespoons salted caramel topping

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
  • 2
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.

Tips from the Betty Crocker Kitchens

  • tip 1
    Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
  • tip 2
    You can use regular potato chips in place of the rippled potato chips.

Nutrition

Nutrition Facts are not available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved