Ready in 40 minutes, our hearty potato and bacon hash with fried eggs is ideal for when you imbibed just a little too much the night before or when you need some added fuel for the day ahead.
If you have leftover roasted or baked potatoes, this is a perfect way to use them. Sauté the onions and bell peppers, and then add the potatoes at the end to heat thoroughly.
You can use whatever you have in your fridge to make this hash. Ham, mushrooms, tomatoes, spinach—anything would be great in this recipe.
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