Pot Roast Pot Pies
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By
Cheri Liefeld
Updated Oct 16, 2024
Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.
Pot Roast Pot Pies
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- Prep Time 30 min
- Total 55 min
- Servings 4
- Ingredients 1
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
Make With
Pillsbury Crescents
Instructions
-
Step1Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
-
Step2Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
-
Step3Before serving, top each ramekin with 1 crescent round.
Nutrition
Nutrition Facts are not available for this recipe
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