Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that’s ready in just an hour!
Pizza Stuffed Shells
- Prep Time 40 min
- Total 60 min
- Servings 4
- Ingredients 8
Ingredients
- 12 uncooked jumbo pasta shells
- 1 tablespoon oil
- 1 cup chopped green bell pepper
- 1 medium onion, chopped (1/2 cup)
- 1 1/2 cups chopped pepperoni (about 6 ounces)
- 1 cup chopped Italian plum tomatoes (about 3 medium)
- 8 oz. (2 cups) shredded 6-cheese Italian cheese blend
- 1 (15-oz.) can pizza sauce
Instructions
-
Step1Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
-
Step2Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
-
Step3Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
-
Step4Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition
595
Calories
37g
Total Fat
30g
Protein
36g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 595
- Calories from Fat
- 335
- Total Fat
- 37g
- 57%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1730mg
- 72%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 9g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 50%
- 50%
- Calcium
- 46%
- 46%
- Iron
- 16%
- 16%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 High-Fat Meat; 2 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved