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Pizza Stampede

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Betty Crocker Kitchens
Updated Sep 30, 2006
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Stampede! Load these easy homemade pizzas with all your favorite toppings, and watch them come running. This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.

Pizza Stampede

  • Prep Time 25 min
  • Total 40 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 cup milk
  • 1 can (8 ounces) pizza sauce
  • Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
  • Favorite vegetable toppings, such as broccoli, carrots, corn or olives
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
  • Step 
    2
    Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
  • Step 
    3
    Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.

Nutrition

395 Calories
24 g Total Fat
20 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
215
Total Fat
24 g
Saturated Fat
9 g
Cholesterol
45 mg
Sodium
1020 mg
Potassium
330 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
20 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
12%
12%
Calcium
34%
34%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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