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Pizza Pasta
  • Prep 20 min
  • Total 20 min
  • Servings 4

Quicker than pizza delivery, you can have this terrific pizza-flavored tortellini ready to dish up! ...MORE+ LESS-

Ingredients

1
package (9 oz) refrigerated three cheese-filled tortellini
1
medium green bell pepper, chopped (1 cup)
6
oz sliced pepperoni (from 8-oz package), chopped (about 1 3/4 cups)
1
jar (25.5 oz) Muir Glen™ tomato pasta sauce (any flavor)
1
cup shredded mozzarella cheese (4 oz)
Fresh basil leaves, if desired

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, cook tortellini as directed on package, adding bell pepper during entire cooking time. Drain and return to Dutch oven.
  • 2
    Stir pepperoni and pasta sauce into tortellini mixture; cook over medium heat until thoroughly heated. Top individual servings with cheese. Garnish with basil.

Expert Tips

  • Refrigerated pastas have a shorter cooking time than dry pasta, making them a great choice for nights when you need to make dinner quickly.
  • Other favorite pizza toppings, such as olives or cooked sausage, can be used in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 1/4 Cups)
Calories
510
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
1450mg
60%
Potassium
260mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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