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Pizza Pasta Salad

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 4

Pizza and pasta salad unite in this easy potluck-ready recipe that’s ready in a flash and completely delicious. MORE + LESS -

Corey Valley Corey Valley
September 20, 2016

Ingredients

1
box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix
Water and oil called for on pasta salad box
20
pepperoni slices, cut in half
1/2
cup sliced ripe olives
1
cup cubed mozzarella cheese
1
cup cherry tomatoes, halved
2
or 3 fresh basil leaves

Steps

Hide Images
  • 1
    Cook, drain and rinse pasta as directed on box.
  • 2
    Meanwhile, in large bowl, mix water, oil and contents of seasoning packet. Add pasta, pepperoni, ripe olives, cheese and tomatoes. Mix until well combined.
  • 3
    Refrigerate at least 1 hour before serving. Top with basil leaves just before serving.

Expert Tips

  • Feel free to add in some of your other pizza topping favorites, such as green olives, sliced mushrooms or diced bell pepper!
  • Are you serving a large crowd? This recipe can easily be doubled or tripled!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
830mg
35%
Potassium
230mg
6%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
5%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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