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Pizza Dip

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Pizza Dip
  • Prep 15 min
  • Total 15 min
  • Servings 20
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Capture the flavor of pizza in a hurry with a colorful layered dip.
Updated Dec 24, 2009

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup pizza sauce
  • 2 cloves garlic, finely chopped
  • 1/2 cup chopped pepperoni
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1/3 cup finely diced red bell pepper
  • 5 medium green onions, sliced (1/3 cup)
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/4 cup thinly sliced fresh basil leaves
  • Colored tortilla chips

Steps

  • 1
    Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
  • 2
    Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    For fun dippers, cut individual-size baked pizza crusts into small wedges.
  • tip 2
    Toss the extra pizza sauce with cooked cheese-filled tortellini for a quick lunch.

Nutrition

130 Calories, 9g Total Fat, 3g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
220mg
9%
Potassium
80mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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