Skip to Content

Pizza Dip Skillet

  • Save Recipe
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 10 min
  • Total 24 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
There are two foods that are always perfect for a party: Pizza and dip! So what could be more perfect than a pizza you can dip?
By Corey Valley
Updated Mar 11, 2020


  • 1/2 cup ricotta cheese
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil leaves
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon salt
  • 1 cup shredded mozzarella cheese (8 oz)
  • 2 tablespoons Parmesan cheese
  • 24 Totino's™ Pizza Rolls™ Frozen Pizza Snacks Cheese
  • 3 tablespoons canned Muir Glen™ organic pizza sauce
  • 1/4 cup mini pepperoni
  • Fresh parsley, if desired


  • 1
    Heat oven to 450°F.
  • 2
    In small bowl, mix ricotta cheese, parsley flakes, basil leaves, garlic and salt. Set aside. In another small bowl, mix mozzarella and Parmesan cheeses. Set aside.
  • 3
    In 9-inch ovenproof skillet, arrange pizza snacks along outside of skillet in 2 rows. Place ricotta cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce and half of the pepperoni. Top with shredded cheese mixture and remaining pepperoni.
  • 4
    Bake 14 minutes. Top with fresh parsley. Serve immediately, dipping pizza snacks in warm pizza sauce center.

Tips from the Betty Crocker Kitchens

  • tip 1
    Do you love pepperoni? Use pepperoni pizza snacks instead of cheese pizza snacks for a mega pepperoni taste!
  • tip 2
    If you like extra dipping sauce, serve with a side of pizza sauce.


Nutrition Facts are not available for this recipe

More About This Recipe

  • There are two foods that are always perfect for a party. The first one is pizza. It’s easy to serve, easy to eat with your hands, and always a hit with a crowd. The other perfect party food is dip. It’s easy to whip up a big batch, so you can feed a crowd of any size. And there’s just something about dipping your food that makes it twice as much fun to eat. So what could be more perfect for a party than putting these two favorites together? This Pizza Dip Skillet is a pizza and a dip in one. The secret ingredient is Totino’s™ frozen cheese Piz-za Rolls™ pizza snacks – about two dozen of them – all lined up around the outside of a big cast-iron skillet. Then you fill up the middle of the skillet with seasoned ricotta cheese, top with pizza sauce, pepperoni and shredded cheese. And a few more pepperoni, because hey, it’s a party. After about 15 minutes in the oven, the cheese mixture in the middle turns into a hot, gooey dip with all the flavors of a fresh-from-the-oven pepperoni pizza. Meanwhile, the pizza snacks bake up crisp, hot and golden brown. And when you grab those little rolls and dip them into the pizza dip center, it’s like having two pizzas in one. Pizza Dip Skillet…the ultimate pizza party in a pan.
© 2023 ®/TM General Mills All Rights Reserved