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Pizza Crisps

Pizza Crisps
  • Prep 20 min
  • Total 40 min
  • Servings 36
Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.
Updated July 12, 2010

Ingredients

  • 1 1/4 lb lean (at least 80%) ground beef
  • 1/2 cup diced pepperoni (from 6-oz package)
  • 1 can (8 oz) pizza sauce
  • 1 cup shredded 6 cheese Italian cheese blend (4 oz)
  • 2 cups shredded Cheddar-American cheese blend (8 oz)
  • 36 slices sourdough cocktail bread

Steps

  • 1
    Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
  • 2
    Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
  • 3
    Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

  • These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.
  • Note: * At this point, Pizza Crisps can be frozen. Place in freezer 30 minutes or until frozen. Place them on 2 cookie sheets. Place in freezer 30 minutes or until frozen. Remove from cookie sheets; place in large resealable plastic freezer bag. Store in freezer up to 2 weeks. To serve, heat oven to 350°F. Arrange frozen crisps on 2 cookie sheets. Bake 20 to 25 minutes or until thoroughly heated and crisp.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
230mg
10%
Potassium
80mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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