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Pizza Cake

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  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 16
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Use your imagination to add other favorite toppings to this sweet pizza.
Updated Sep 20, 2016
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  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, oil and eggs called for on cake mix box
  • 2 cups powdered sugar
  • 1/4 cup butter, softened
  • 3 to 4 tablespoons milk
  • 1/2 teaspoon vanilla
  • Red gel food color
  • 3 oz white chocolate baking bar
  • 8 large red gumdrops
  • 1 large green gumdrop
  • 5 black jelly beans, cut in half


  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Spray 12-inch round pan with cooking spray; line bottom of pan with parchment paper. Make cake mix as directed on box using water, oil and eggs. Pour batter into pan. Bake 22 to 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 2
    If necessary, using serrated knife, cut rounded top off cake to make a level surface. Place cake, cut side down, on large platter or cake plate.
  • 3
    In small bowl, beat powdered sugar and butter with electric mixer on low speed until blended. Stir in 1 tablespoon milk and vanilla. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Add red food color; beat until well blended and to desired color. Spread frosting on cake, leaving 1/2-inch border around edge of cake. With vegetable peeler, make shavings from white chocolate baking bar. Sprinkle over frosting.
  • 4
    With rolling pin, roll out red gumdrops out with a rolling pin. Use 2-inch round biscuit cutter to cut rounds out of gumdrops. Place on pizza cake. Roll out green gumdrop and cut into thin strips to resemble green peppers. Place on pizza cake. Place jelly bean halves on pizza cake to resemble black olives.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your imagination to think of other things that might resemble pizza ingredients when you are decorating this cake.


Nutrition Facts are not available for this recipe
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