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Pines and Callas Centerpiece

Pines and Callas Centerpiece
  • Prep 0 min
  • Total 0 min
  • Servings 1
Make this beautiful centerpiece using pines and callas - perfect for table decoration.
Updated July 11, 2010

Ingredients

  • 1 square plate, 10 inches in diameter
  • 1 square plate, 8 inches in diameter
  • 7 artificial calla lily flower stems
  • Wire cutter
  • Rubber band
  • 52 inches decorative ribbon, 1 3/8 inches wide
  • 2 sprigs artificial pine
  • Dried princess pine
  • 6 small pinecones

Steps

  • 1
    Stack square plates. Gather lilies to make a bouquet. Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon. Place on top plate.
  • 2
    Arrange pine sprigs, princess pine and pinecones on each side of calla stems. Trim ribbon ends as desired.

  • For a pretty and professional touch, trim the ends of the ribbon at an angle, or cut in diagonally from each side to form a “^” shape.

Nutrition Facts are not available for this recipe
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