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Pines and Callas Centerpiece

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Updated Jul 11, 2010
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Make this beautiful centerpiece using pines and callas - perfect for table decoration.

Pines and Callas Centerpiece

  • Prep Time 0 min
  • Total 0 min
  • Servings 1
  • Ingredients 9
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Ingredients

  • 1 square plate, 10 inches in diameter
  • 1 square plate, 8 inches in diameter
  • 7 artificial calla lily flower stems
  • Wire cutter
  • Rubber band
  • 52 inches decorative ribbon, 1 3/8 inches wide
  • 2 sprigs artificial pine
  • Dried princess pine
  • 6 small pinecones

Instructions

  • Step 
    1
    Stack square plates. Gather lilies to make a bouquet. Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon. Place on top plate.
  • Step 
    2
    Arrange pine sprigs, princess pine and pinecones on each side of calla stems. Trim ribbon ends as desired.

Nutrition

Nutrition Facts are not available for this recipe

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