Pines and Callas Centerpiece

pines and callas centerpiece Gifts & Decor
Pines and Callas Centerpiece
  • Prep 0 min
  • Total 0 min
  • Servings 1

Make this beautiful centerpiece using pines and callas - perfect for table decoration. MORE+ LESS-

Updated July 11, 2010


square plate, 10 inches in diameter
square plate, 8 inches in diameter
artificial calla lily flower stems
Wire cutter
Rubber band
inches decorative ribbon, 1 3/8 inches wide
sprigs artificial pine
Dried princess pine
small pinecones


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  • 1
    Stack square plates. Gather lilies to make a bouquet. Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon. Place on top plate.
  • 2
    Arrange pine sprigs, princess pine and pinecones on each side of calla stems. Trim ribbon ends as desired.

Expert Tips

  • For a pretty and professional touch, trim the ends of the ribbon at an angle, or cut in diagonally from each side to form a “^” shape.

Nutrition Information

No nutrition information available for this recipe

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