Skip to Content
Menu

Pineapple Upside-Down Cake Angelettes

  • Save Recipe
  • Prep 20 min
  • Total 42 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make all your little angels feel special with their own mini cake! An angelette pan and Betty Crocker® cake mix are heaven-sent for success.
By Betty Crocker Kitchens
Updated Feb 24, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup butter or margarine
  • 1 cup packed brown sugar
  • 3 cans (8 ounces each) sliced pineapple in juice, drained and juice reserved
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/3 cup vegetable oil
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F. Spray cups of angelette pan with cooking spray. Melt butter in 1-quart saucepan over medium heat. Stir in brown sugar. Spoon 1 generous tablespoonful sugar mixture into each of 6 angelette cups. Place 1 pineapple slice over sugar mixture in each cup; press gently.
  • 2
    Add enough water to reserved pineapple juice to measure 1 1/4 cups. Beat cake mix, pineapple juice mixture, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Spoon slightly less than 1/2 cup batter into each angelette cup.
  • 3
    Bake 18 to 22 minutes or until toothpick inserted in cake near the center comes out clean. Immediately place heatproof serving plate upside down onto angelette pan; turn plate and pan over. Leave pan over cakes 1 minute.
  • 4
    Repeat with remaining sugar mixture, pineapple and batter to make remaining cakes. Serve cakes warm or cool. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    A cloud of whipped cream spooned over each cake and topped with a stemmed marascino cherry is divine!
  • tip 2
    Brown sugar is made by mixing white sugar with molasses. Available in light and dark varieties, dark brown sugar has the more intense flavor.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved