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Pineapple Upside-Down Cake Angelettes

  • Prep 20 min
  • Total 42 min
  • Servings 12

Make all your little angels feel special with their own mini cake! An angelette pan and Betty Crocker® cake mix are heaven-sent for success. MORE + LESS -

Ingredients

1/4
cup butter or margarine
1
cup packed brown sugar
3
cans (8 ounces each) sliced pineapple in juice, drained and juice reserved
1
package Betty Crocker™ SuperMoist™ yellow cake mix
1/3
cup vegetable oil
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cups of angelette pan with cooking spray. Melt butter in 1-quart saucepan over medium heat. Stir in brown sugar. Spoon 1 generous tablespoonful sugar mixture into each of 6 angelette cups. Place 1 pineapple slice over sugar mixture in each cup; press gently.
  • 2
    Add enough water to reserved pineapple juice to measure 1 1/4 cups. Beat cake mix, pineapple juice mixture, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Spoon slightly less than 1/2 cup batter into each angelette cup.
  • 3
    Bake 18 to 22 minutes or until toothpick inserted in cake near the center comes out clean. Immediately place heatproof serving plate upside down onto angelette pan; turn plate and pan over. Leave pan over cakes 1 minute.
  • 4
    Repeat with remaining sugar mixture, pineapple and batter to make remaining cakes. Serve cakes warm or cool. Store loosely covered.

Expert Tips

  • (Total time will vary; cook or bake time is per batch.)
  • A cloud of whipped cream spooned over each cake and topped with a stemmed marascino cherry is divine!
  • Brown sugar is made by mixing white sugar with molasses. Available in light and dark varieties, dark brown sugar has the more intense flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
65 mg
Sodium
350 mg
Potassium
180 mg
Total Carbohydrate
62 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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