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Pineapple-Lemon Frost

  • Prep 5 min
  • Total 5 min
  • Servings 2
  • Save
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Five minutes and three ingredients is all you need to make pineapple and lemon frost - a refreshing beverage. MORE + LESS -

Ingredients

1
can (6 ounces) unsweetened pineapple juice
1/2
pint lemon sorbet (1 cup)
Mint leaves, if desired

Steps

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  • 1
    Place pineapple juice and lemon sorbet in blender. Cover and blend until smooth. Pour into two 8-ounce glasses. Garnish with mint leaves. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbohydrate
45g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Vitamin C
48%
48%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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