Pineapple Glazed Meatballs

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Pineapple Glazed Meatballs
  • Prep 5 min
  • Total 25 min
  • Servings 15
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It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.
By Deborah Harroun
Created Nov 5, 2012


  • 1/2 cup barbecue sauce
  • 1/2 cup canned crushed pineapple
  • 30 frozen meatballs


  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • 3
    Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.
  • tip 2
    Make sure you use high-quality ingredients since there are only three--the flavors will shine through!


Nutrition Facts are not available for this recipe
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