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Pineapple Glazed Meatballs

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Deborah Harroun
Created Nov 5, 2012
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It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.

Pineapple Glazed Meatballs

  • Prep Time 5 min
  • Total 25 min
  • Servings 15
  • Ingredients 3
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Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup canned crushed pineapple
  • 30 frozen meatballs

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • Step 
    3
    Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

Nutrition

Nutrition Facts are not available for this recipe

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