MENU
  • Print
    216
  • Save
    155
  • Pinterest
    25
  • Email
    27
  • Facebook
    6

Pineapple Glazed Meatballs

pineapple glazed meatballs Appetizer
0 Ratings
0 Comments
Pineapple Glazed Meatballs
  • Prep 5 min
  • Total 25 min
  • Servings 15

It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs. MORE+ LESS-

Deborah Harroun
November 5, 2012

Ingredients

1/2
cup barbecue sauce
1/2
cup canned crushed pineapple
30
frozen meatballs

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • 3
    Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

Expert Tips

  • Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.
  • Make sure you use high-quality ingredients since there are only three--the flavors will shine through!

Nutrition Information

 No nutrition information available for this recipe

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment