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Pineapple Glazed Meatballs

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  • Prep 5 min
  • Total 25 min
  • Servings 15

It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs. MORE + LESS -

Ingredients

1/2
cup barbecue sauce
1/2
cup canned crushed pineapple
30
frozen meatballs

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • 3
    Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

Expert Tips

  • Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.
  • Make sure you use high-quality ingredients since there are only three--the flavors will shine through!

Nutrition Information

 No nutrition information available for this recipe

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