In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.
Pimiento-Cheese Spread Appetizers
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 6
Ingredients
- 2/3 cup small whole pimiento-stuffed green olives (from 10-oz jar)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup mayonnaise or salad dressing
- 1 package (3 oz) cream cheese, softened
- Dash ground red pepper (cayenne)
- 16 slices cocktail rye bread
Instructions
-
Step1Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
-
Step2Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
-
Step3Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.
Nutrition
130
Calories
8g
Total Fat
3g
Protein
9g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 130
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 290mg
- 12%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Recipe Tips
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