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Pesto Dipped Accordion Potatoes

Pesto Dipped Accordion Potatoes
  • Prep 10 min
  • Total 60 min
  • Servings 6
Try a new twist on the baked potato using potatoes.
Updated September 13, 2016


  • 6 large potatoes
  • 10 cloves garlic, peeled, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup basil pesto


  • 1
    Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
  • 2
    Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.

  • Try Parmesan chicken with these flavorful pesto potatoes for an easy Italian meal.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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