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Pesto Dipped Accordion Potatoes

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Pesto Dipped Accordion Potatoes
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  • Prep 10 min
  • Total 60 min
  • Servings 6
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Try a new twist on the baked potato using potatoes.
Updated Sep 13, 2016


  • 6 large potatoes
  • 10 cloves garlic, peeled, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup basil pesto


  • 1
    Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
  • 2
    Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try Parmesan chicken with these flavorful pesto potatoes for an easy Italian meal.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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