Peppery Horseradish Sauce
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Updated Aug 11, 2010
Homemade horseradish sauce can be a tasty accompaniment to any main dish – ready in about an hour.
Peppery Horseradish Sauce
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- Prep Time 5 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 4
Ingredients
- 1 cup reduced-fat or regular sour cream
- 1 tablespoon plus 1 teaspoon horseradish sauce
- 1 tablespoon plus 1 teaspoon country-style Dijon mustard
- 1/4 teaspoon coarsely ground pepper
Instructions
-
Step1Mix all ingredients.
-
Step2Cover and refrigerate at least 1 hour to blend flavors.
Nutrition
30
Calories
2g
Total Fat
1g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 30
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 25mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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