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Peppermint-Fudge Brownies

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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
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Make your holiday brownies minty—and extra chocolaty—with this candy-topped recipe.
Updated Jan 23, 2015
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Ingredients

  • 1 1/2 cups butter, cut into pieces
  • 1 bag (10 oz) bittersweet chocolate chips
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 3/4 teaspoon peppermint extract
  • 4 eggs
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 cup whipping cream
  • 3/4 cup crushed peppermint candies (about 30 candies)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In medium microwavable bowl, microwave butter and bittersweet chocolate chips uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Stir in sugar, vanilla and peppermint extract with whisk. Add eggs, one at a time, beating well with whisk after each addition. Stir in flour, baking powder and salt until combined. Pour batter into pan.
  • 3
    Bake 28 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 1 hour.
  • 4
    In medium microwavable bowl, microwave semisweet chocolate chips and whipping cream uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Pour mixture evenly over brownies. Sprinkle with peppermint candies. Refrigerate 30 minutes or until set.
  • 5
    Use foil to lift brownies from pan. Cut into 6 rows by 4 rows.

Nutrition

360 Calories, 26g Total Fat, 4g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
26g
0%
Saturated Fat
15g
0%
Sodium
250mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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