MENU
  • Print
    71
  • Save
    95
  • Pinterest
    12
  • Email
    9
  • Facebook
    20

Peppermint-Fudge Brownies

  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24

Make your holiday brownies minty—and extra chocolaty—with this candy-topped recipe. ...MORE+ LESS-

Ingredients

1 1/2
cups butter, cut into pieces
1
bag (10 oz) bittersweet chocolate chips
1 1/4
cups sugar
2
teaspoons vanilla
3/4
teaspoon peppermint extract
4
eggs
1 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1
teaspoon salt
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup whipping cream
3/4
cup crushed peppermint candies (about 30 candies)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In medium microwavable bowl, microwave butter and bittersweet chocolate chips uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Stir in sugar, vanilla and peppermint extract with whisk. Add eggs, one at a time, beating well with whisk after each addition. Stir in flour, baking powder and salt until combined. Pour batter into pan.
  • 3
    Bake 28 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 1 hour.
  • 4
    In medium microwavable bowl, microwave semisweet chocolate chips and whipping cream uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Pour mixture evenly over brownies. Sprinkle with peppermint candies. Refrigerate 30 minutes or until set.
  • 5
    Use foil to lift brownies from pan. Cut into 6 rows by 4 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
% Daily Value
Total Fat
26g
0%
Saturated Fat
15g
0%
Sodium
250mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment