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Peppermint Fudge Brownie Cookies

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Peppermint Fudge Brownie Cookies
  • Prep 1 hr 25 min
  • Total 1 hr 40 min
  • Servings 25
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These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.
Updated May 9, 2019

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup peppermint crunch or creme de menthe baking chips
  • 1/2 cup semisweet chocolate chips
  • 1 pouch (7 oz) Betty Crocker™ chocolate cookie icing
  • Additional peppermint crunch or creme de menthe baking chips, if desired

Steps

  • 1
    Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • 2
    In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
  • 3
    Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
  • 4
    Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • 5
    Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for peppermint crunch or creme de menthe baking chips in the baking aisle of your favorite grocery store.
  • tip 2
    Cookie icing sets up quickly. For best results, sprinkle baking chips immediately after decorating each cookie.

Nutrition

200 Calories, 6g Total Fat, 1g Protein, 36g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
135mg
6%
Potassium
15mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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