Peppered Beef Roast with Horseradish Sauce
How can dinner look this impressive and taste so delicious, yet only take 10 minutes to prep? It may just be a bit of magic. This super-simple-to-prepare main dish looks like it could be served at a white tablecloth restaurant, but only takes 10 minutes of active prep. For a truly stress-free experience, see our tips for make-ahead directions.
Coming from our archives of recipes we developed over the past 100 years, this savory roast with a peppered crust appears in our Found Recipes cookbook. It’s moist, tender, and oh so delicious when paired with the creamy-rich flavor of horseradish sauce. You can whip up the sauce while the beef is roasting away in your oven. This is a top pick for when you want a dinner that’s sure to impress but is easy to make. It would make a great option for a special birthday or anniversary dinner or even as the main event on your holiday table! Serve it with extra-cheesy au gratin potatoes, cooked green beans, and your favorite rolls with butter, and dinner is served!
Peppered Beef Roast with Horseradish Sauce
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 12
- Ingredients 6
Ingredients
Roast
- 2 tablespoons black peppercorns, cracked
- 1 boneless beef sirloin tip roast (3 lb)
Horseradish Sauce
- 3/4 cup heavy whipping cream
- 3 tablespoons prepared horseradish
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 325°F. Grease shallow roasting pan or broiler pan with vegetable shortening or spray with cooking spray.
-
Step2Place peppercorns on large plate. Roll beef in pepper; press pepper into roast with heels of hands. Place roast on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of roast.
-
Step3For medium-rare, roast uncovered about 1 3/4 hours or until thermometer reads 135°F. Remove from oven and cover loosely with foil; let stand 15 to 20 minutes until thermometer reads 145°F. For medium, roast uncovered about 2 hours until thermometer reads 150°F. Remove from oven and cover loosely with foil; let stand 15 to 20 minutes until thermometer reads 160°F.
-
Step4Meanwhile, mix all ingredients for horseradish sauce. Cover and refrigerate until ready to serve.
-
Step5Transfer roast from pan to cutting board; cut into slices. Serve with Horseradish Sauce.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 130mg
- 6%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
