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Pepper Steak with Roasted Red Pepper Pesto

pepper steak with roasted red pepper pesto Entree
Pepper Steak with Roasted Red Pepper Pesto
  • Prep 20 min
  • Total 20 min
  • Servings 4

Enjoy this beef steak that’s served with roasted red bell pepper pesto – a wonderful dinner that’s ready in just 20 minutes.

Updated March 1, 2012

Ingredients

  • 1
    beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
  • 3
    teaspoons coarse ground black pepper
  • 1/2
    teaspoon salt
  • 2
    tablespoons olive oil
  • 1
    container (7 oz) refrigerated basil pesto
  • 1
    jar (7 oz) roasted red bell peppers, drained, chopped
  • 1
    tablespoon lemon juice

Steps

  • 1
    Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
  • 2
    Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
527
% Daily Value
Total Fat
43g
0%
Saturated Fat
19g
0%
Sodium
796mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
2g
0%
Protein
22 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Lean Meat; 7 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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