Pepper Steak with Roasted Red Pepper Pesto

Enjoy this beef steak that’s served with roasted red bell pepper pesto – a wonderful dinner that’s ready in just 20 minutes. MORE + LESS -

beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)

teaspoons coarse ground black pepper

1/2

teaspoon salt

tablespoons olive oil

container (7 oz) refrigerated basil pesto

jar (7 oz) roasted red bell peppers, drained, chopped

tablespoon lemon juice

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1

Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
2

Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.