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1
Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4
1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
-
2
Stir together flour, cheese, sugar, baking powder, baking soda and salt in
medium bowl. Stir in remaining ingredients just until moistened (batter will be
lumpy). Spread in pan.
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3
Bake 35 to 45 minutes or until golden brown and toothpick inserted in center
comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove
from pan to wire rack. Cool 30 minutes before slicing.
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