In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.
If you don't have buttermilk on hand, use 1 tablespoon lemon juice or white vinegar plus enough milk to equal 1 cup.
The great thing about quick breads is they are so quick to fix. They don't need a lot of mixing, just enough so the wet and dry ingredients are combined. Even though
the batter may look lumpy, when it's baked, the bread will be light and tender.
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