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PEEPS® Christmas Cupcakes

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PEEPS® Christmas Cupcakes
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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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A convenient PEEPS® holiday baking pack includes a variety of marshmallow shapes -- perfect for decorating cupcakes!
Updated Mar 1, 2023

Ingredients

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with frosting. Place PEEPS® marshmallows on tops of 18 cupcakes; decorate with sprinkles. Decorate remaining 6 cupcakes as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite flavors of cake mix and frosting for these fun holiday cupcakes.
  • tip 2
    Store cupcakes loosely covered.

Nutrition

240 Calories, 9g Total Fat, 1g Protein, 38g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
240
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
30mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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