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Pecan Pie Fudge Brownies

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Pecan Pie Fudge Brownies
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 24
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Pecan pie and brownies combined into a delicious bar -- what could be better? Try eating just one!
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line pan with nonstick foil overhanging at opposite ends of pan.
  • 2
    In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake about 24 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
  • 3
    In large bowl, stir brown sugar, corn syrup, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
  • 4
    Bake 22 to 26 minutes or until topping is set. Cool completely, about 1 hour.
  • 5
    In small microwavable bowl, place chocolate chips. Microwave uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth. Place chocolate in small resealable food-storage plastic bag; cut off small corner of bag. Squeeze to drizzle diagonally over brownies. Refrigerate 10 to 15 minutes or until chocolate is set. To make 24 triangles, cut into 4 rows by 3 rows, then cut each in half diagonally.

Tips from the Betty Crocker Kitchens

  • tip 1
    The brownies look like little slices of pecan pie when cut into triangles!
  • tip 2
    Bars freeze well to make ahead; store in airtight container.

Nutrition

290 Calories, 17g Total Fat, 2g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
100mg
4%
Potassium
115mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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