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Pecan-Cinnamon Shortcakes with Bananas and Dulce de Leche

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Pecan-Cinnamon Shortcakes with Bananas and Dulce de Leche
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 4
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Honorable Mention Bisquick® Recipe Contest 2010! Ooey gooey caramel, fresh bananas, luscious whipped cream and a shave of chocolate with melt-in-your-mouth shortcakes. Yum! Recipe submitted by Sherryl Vera.
Updated Jul 21, 2010

Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/4 cup finely chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups heavy whipping cream, chilled
  • 1/2 teaspoon sugar
  • 4 tablespoons dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can
  • 2 ripe bananas, cut into 1/4-inch slices
  • 4 teaspoons grated chocolate

Steps

  • 1
    Heat oven to 350?F. In medium bowl, mix Bisquick mix, 2 tablespoons sugar, the pecans and cinnamon. Add 1/2 cup of the cream; stir until soft dough forms.
  • 2
    On ungreased cookie sheet, drop dough by 1/4 cupfuls 2 inches apart; pat into rounds, about 3/4 inch thick. Sprinkle tops with 1/2 teaspoon sugar.
  • 3
    Bake 16 to 18 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • 4
    In chilled large deep bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until soft peaks form. Cover; refrigerate until serving time.
  • 5
    Using a serrated knife, carefully slice shortcakes in half horizontally. Place bottom halves on 4 dessert plates; spread each with 1 tablespoon dulce de leche. Top each with 1/2 sliced banana, 3 tablespoons whipped cream and 1/2 teaspoon grated chocolate. Cover with top halves of shortcakes. Top each with 3 tablespoons whipped cream and 1/2 teaspoon grated chocolate. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Find dulce de leche in a can next to other canned milks in the baking aisle in the grocery store.

Nutrition

640 Calories, 40g Total Fat, 7g Protein, 63g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
21g
103%
Trans Fat
2 1/2g
Cholesterol
105mg
35%
Sodium
510mg
21%
Potassium
420mg
12%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
14%
Sugars
32g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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