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Pecan Chocolate Macaroons

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Pecan Chocolate Macaroons
  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 48
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Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Updated Dec 12, 2012

Ingredients

  • 1 bag (14 oz) flaked coconut (about 5 1/3 cups)
  • 1 1/2 cups finely chopped pecans
  • 3/4 cup sweetened condensed milk (not evaporated)
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 container (7 oz) semisweet dipping chocolate

Steps

  • 1
    Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
  • 2
    Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3
    In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.

Nutrition

100 Calories, 6g Total Fat, 1g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
35mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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