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Pecan Chewies

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  • Prep 10 min
  • Total 45 min
  • Servings 48
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These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
By Betty Crocker Kitchens
Updated Jul 5, 2006
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 package (16 ounces) packed brown sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups Gold Medal™ self-rising flour
  • 1 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
  • 2
    Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
  • 3
    Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Flossie is not only a Bisquick fan, but a fabulous scratch baker, as well. She uses Gold Medal self-rising flour to make these rich and chewy bars.

    Flossie's Recipe Tips:
    "For Maple-Nut Chewies, I decrease the vanilla to 1/2 teaspoon and add 1 tablespoon maple extract."
    "To please the chocolate lovers in my family, I stir in 1 cup semisweet chocolate chips with the pecans."
    "If I'm taking these bars on the road, I line the pan with aluminum foil. Then I can lift them out of the pan, cut them into bars and pack them in a disposable container."

Nutrition

90 Calories, 4 g Total Fat, 1 g Protein, 13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
20 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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