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  • Prep 20 min
  • Total 4 hr 5 min
  • Servings 12

The secret to this irresistible pecan cake? Coffee mixed into the batter! ...MORE+ LESS-

Ingredients

3
tablespoons instant coffee granules or crystals
3
tablespoons hot water
1/2
cup milk
1
teaspoon vanilla
4 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
2
cups butter, softened
1
box (1 lb) light brown sugar
6
eggs
4
cups chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • 2
    In small bowl, stir coffee granules and hot water until dissolved; stir in milk and vanilla. Set aside. In medium bowl, mix flour, baking powder and salt.
  • 3
    In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, one at a time, beating until blended after each addition. On low speed, beat in flour mixture alternately with coffee mixture. Fold in pecans. Pour batter into pan.
  • 4
    Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
880
% Daily Value
Total Fat
60g
0%
Saturated Fat
23g
0%
Sodium
400mg
0%
Total Carbohydrate
79g
0%
Dietary Fiber
5g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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