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Pear Walnut Scones

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Pear Walnut Scones
  • Prep 20 min
  • Total 40 min
  • Servings 8
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Pear provides a flavorful addition to these nutty scones made using Original Bisquick® mix – a tasty bread recipe.
Updated Oct 4, 2012

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 1/2 cup whipping cream
  • 1 egg, slightly beaten
  • 3/4 cup chopped unpeeled red Bartlett pear
  • 1/2 cup chopped walnuts, toasted
  • 1 tablespoon coarse sugar
  • 8 walnut halves

Steps

  • 1
    Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts.
  • 2
    On cookie sheet, pat dough into 8-inch round (if dough is sticky, dip fingers in Bisquick mix). Sprinkle with coarse sugar. Using sharp knife, cut round into 8 wedges, but do not separate. Place walnut half on top of each wedge.
  • 3
    Bake 12 to 15 minutes or until golden brown. Cool 5 minutes; carefully separate wedges. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast nuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition

280 Calories, 16g Total Fat, 5g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
16g
0%
Saturated Fat
5g
0%
Sodium
390mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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