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Pear-Cranberry-Apple Crisp

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Looking for a fruit-filled dessert? Then try this Pear-Cranberry-Apple crisp that’s baked to perfection.

Pear-Cranberry-Apple Crisp

  • Prep Time 30 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, cut into pieces
  • 3/4 cup coarsely chopped pecans, toasted
  • 4 cups chopped peeled pears (2 lb)
  • 3/4 cup granulated sugar
  • 2 bags (1.75 oz each) sweetened dried cranberries, chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons honey
  • 2 cups chopped peeled apples (about 1 lb)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  • Step 
    2
    In food processor, place flour, brown sugar, oats and cinnamon. Cover; process until oats are coarsely chopped. Add butter. Cover; process until mixture is combined. Transfer to small bowl. Stir in pecans. Cover; refrigerate while making filling.
  • Step 
    3
    In 3-quart saucepan, stir together 1 cup of the pears, 3/4 cup granulated sugar, the cranberries, cornstarch and honey. Cook over medium-high heat about 3 minutes, stirring occasionally, until mixture is thickened. Remove from heat; stir in apples and remaining 3 cups pears. Spoon into casserole. Crumble chilled topping over fruit mixture.
  • Step 
    4
    Bake 35 minutes or until filling is bubbly and topping is golden. Cool 15 minutes. Serve warm.

Nutrition

470 Calories
17g Total Fat
3g Protein
83g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Total Fat
17g
0%
Saturated Fat
6g
0%
Sodium
80mg
0%
Total Carbohydrate
83g
0%
Dietary Fiber
6g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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