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Pear Cherry Streusel Pie

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Pear Cherry Streusel Pie
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 8
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Looking for a fruit dessert made using Pillsbury™ refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that’s baked to a perfect golden brown hue.
Updated Nov 10, 2010

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup pineapple juice
  • 1/2 cup dried cherries
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 4 large pears, peeled and sliced (4 cups)
  • 2/3 cup quick-cooking oats
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Prepare pie crust as directed on box for one-crust filled pie using Betty Crocker® stoneware pie pan.
  • 2
    In 2-quart saucepan, mix pineapple juice, cherries, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie crust-lined pan.
  • 3
    In medium bowl, mix remaining ingredients with fork until crumbly; sprinkle over pear mixture. Cover edge of pie crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • 4
    Bake about 35 minutes or until crust and topping are golden brown. Cool on wire rack at least 1 hour before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use dried cranberries or raisins instead of the cherries in this crumb-topped pie.

Nutrition

410 Calories, 18g Total Fat, 3g Protein, 58g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
220mg
9%
Potassium
220mg
6%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
14%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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