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Pear-Apple-Granola Crisp

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Pear-Apple-Granola Crisp
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
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Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola –a perfect fruit dessert.
Updated Nov 25, 2011

Ingredients

  • 2 lb Bosc pears, peeled, coarsely chopped (4 cups)
  • 2 lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pitted dates
  • 4 oz chèvre (goat) cheese, crumbled (1 cup)
  • 2 cups Cascadian Farm® organic fruit & nut granola
  • 1/2 cup butter or margarine, melted
  • 3 tablespoons honey
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
  • 3
    Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Omit the goat cheese, if desired. The crisp is great with or without the hint of cheese.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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