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Peanutty Chicken Kabobs

  • Prep 15 min
  • Total 30 min
  • Servings 4

Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts. MORE + LESS -

Ingredients

1
pound boneless, skinless chicken breast halves or thighs, cut into 1 1/2-inch pieces
Chopped peanuts, if desired

Spicy Peanut Sauce

1/3
cup crunchy peanut butter
1/3
cup boiling water
1
tablespoon grated gingerroot or 1 teaspoon ground ginger
1
tablespoon lemon juice
1/8
teaspoon crushed red pepper

Steps

Hide Images
  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece.
  • 2
    Make Spicy Peanut Sauce; reserve 1/2 cup sauce to serve with cooked kabobs. Brush chicken with half of the remaining sauce.
  • 3
    Cover and grill kabobs 4 to 5 inches from medium heat about 15 minutes, turning and brushing occasionally with remaining sauce, until chicken is no longer pink in center. Serve kabobs with reserved sauce and the peanuts.

Expert Tips

  • For a quick side dish, double the peanut sauce and toss half with cooked Chinese noodles or spaghetti and chopped green onions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
3g
Cholesterol
60mg
Sodium
160mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
30g
% Daily Value*:
Iron
6%
6%
Exchanges:
4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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