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Peanut-Marshmallow-Chocolate Chip Bars

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  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 24
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Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.
Updated Apr 21, 2021
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Ingredients

  • 1 roll (16.5 oz) refrigerated Chocolate Chip Cookie Dough
  • 1 cup crisp rice cereal
  • 1 cup miniature marshmallows
  • 1/2 cup peanut butter chips
  • 1/2 cup coarsely chopped salted peanuts

Steps

  • 1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2
    Sprinkle with remaining ingredients; lightly press into dough.
  • 3
    Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a nice change of flavor, use butterscotch chips and cashews instead of the peanut butter chips and peanuts.

Nutrition

150 Calories, 8g Total Fat, 2g Protein, 18g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
80mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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