• Print
  • Save
  • Pinterest
  • Email
  • Facebook

Peanut-Buttery Fudge Bars

Peanut-Buttery Fudge Bars
  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 24
Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.
Updated April 19, 2016
Make With
Make With
Betty Crocker Cookie Mix


Cookie Base

  • 1 pouch (1 lb 1.5oz) Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg


  • 1 cup hot fudge topping
  • 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
  • 1/4 cup creamy peanut butter
  • 1 container (8 oz) frozen whipped topping, thawed
  • 2 bars (2.1 oz each) Butterfinger™ candy bars, unwrapped, finely crushed


  • 1
    Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

  • Make these candy-like fudge bars up to 24 hours before serving.

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved