Peanut Butter Sundae Cookies

peanut butter sundae cookies Dessert
Peanut Butter Sundae Cookies
  • Prep 15 min
  • Total 45 min
  • Servings 16

Imagine your favorite sundae flavor in cookie form, and you've got the idea behind this clever recipe. It's easy to fix in a flash with Betty Crocker peanut butter cookie mix and some flavorful add-ins. MORE+ LESS-

Bree Hester
Updated January 7, 2013
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
tablespoon water
tablespoons vegetable oil
cup candy-coated peanut butter pieces
cup miniature marshmallows
cup milk chocolate chips
teaspoon vegetable oil


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  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
  • 2
    Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
  • 3
    Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.

Expert Tips

  • These cookies keep for 1 week stored in a tightly covered container.
  • Make a sweet and salty version by stirring some crushed pretzels into the dough. They add a nice crunch too!

Nutrition Information

No nutrition information available for this recipe

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