Menu

Peanut Butter S'mores Ice Cream Cake

  • Save Recipe
Peanut Butter S'mores Ice Cream Cake
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A campfire classic a frosty makeover! Make it ahead for warm-weather gatherings - it's bound to make a big impression!
By Tieghan Gerard
Updated Sep 20, 2016

Ingredients

  • 1/2 gallon (or 1.75 quarts) chocolate ice cream
  • 1 1/4 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 jar (16 oz) creamy peanut butter
  • 1 cup miniature marshmallows
  • 1 bottle (7.25 oz) chocolate topping that forms hard shell
  • 1/2 cup roasted salted peanuts, roughly chopped, if desired
  • Additional graham cracker crumbs and miniature marshmallows, as desired

Steps

  • 1
    Remove ice cream from freezer 10 to 12 minutes, but no longer or you will end up with an icy cake.
  • 2
    Spray 8- to 9-inch round springform pan with cooking spray.
  • 3
    In medium bowl, mix graham cracker crumbs and melted butter. Dump mixture into pan; press evenly in bottom of pan.
  • 4
    In small microwavable bowl, microwave peanut butter uncovered on High 15 to 20 seconds or until lightly melted and somewhat pourable. In large bowl, mix ice cream and peanut butter, using spatula or electric mixer, until almost no streaks of peanut butter remain. Stir in marshmallows. Work quickly so ice cream does not completely melt. Spread evenly over crust. Cover with plastic wrap, pressing against ice cream to help prevent ice crystals from forming. Freeze 4 to 6 hours.
  • 5
    Before serving, remove from freezer, and pour chocolate over top, allowing some to drip down sides. Immediately top with chopped peanuts, and additional graham cracker crumbs and miniature marshmallows so they harden into the shell.
  • 6
    Once shell hardens, slice and serve or freeze until ready to serve. Remove from freezer 10 minutes before cutting--it makes cutting so much easier!

Tips from the Betty Crocker Kitchens

  • tip 1
    For a roasted marshmallow flavor, try toasting marshmallows in oven before adding to ice cream mixture.

Nutrition

810 Calories, 55g Total Fat, 15g Protein, 63g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
490
Total Fat
55g
84%
Saturated Fat
22g
112%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
420mg
17%
Potassium
580mg
16%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
19%
Sugars
47g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 8 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved