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Peanut Butter Sandwich Chippers

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  • Prep 50 min
  • Total 1 hr 20 min
  • Servings 32
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Enjoy these delicious peanut butter, oats and miniature chocolate chips filled sandwich cookies that are baked using refrigerated peanut butter cookies for an anytime dessert idea.
Updated Apr 21, 2021
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Ingredients

  • 1 roll (16.5 oz) refrigerated peanut butter cookie dough
  • 1/4 cup quick-cooking oats
  • 1/4 cup miniature chocolate chips
  • 3/4 cup peanut butter
  • 1/3 cup powdered sugar
  • 1/3 cup milk

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed.
  • 2
    Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets. Repeat with remaining dough.
  • 3
    Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 4
    Meanwhile, in small bowl, mix remaining ingredients until well blended.
  • 5
    For each sandwich cookie, spread 1 teaspoon peanut butter mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Let stand until filling is set up, about 30 minutes. Store in loosely covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Miniature candy-coated chocolate baking bits can be used in place of the chocolate chips. You'll then have confetti sandwich cookies!

Nutrition

130 Calories, 7g Total Fat, 3g Protein, 13g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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