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Peanut Butter Molten Lava Brownies

peanut butter molten lava brownies Dessert
Kitchen Tested
Peanut Butter Molten Lava Brownies
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 16

These indulgent and gooey bars are full of fudge and peanut butter cups, making the perfect dessert!

Updated September 20, 2016
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

  • 1
    box Betty Crocker™ fudge molten lava brownie mix
  • Water, oil and egg called for on brownie box
  • 1
    cup Reese's peanut butter cups miniatures, unwrapped and halved
  • 2
    tablespoons Hershey'shot fudge topping

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
  • 2
    Make brownie batter as directed on box. Spread 1 cup of the brownie batter in bottom of pan; stir 1/2 cup of the peanut butter cup halves into remaining brownie batter, and set aside. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter in pan; cover with remaining batter.
  • 3
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes; top with remaining peanut butter cup halves. In small microwavable bowl, add hot fudge topping. Microwave uncovered on High 15 to 20 seconds, and drizzle on top of brownies. Cool completely, about 1 1/2 hours.

  • For easier cutting, use a plastic knife sprayed with cooking spray, or wipe knife clean with a paper towel after each cut.
  • Regular Hershey’s™ syrup can be substituted for the hot fudge topping, if desired.

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
3%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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