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Peanut Butter Cookie and Chocolate Sandwich Bars

  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 24

These easy-to-prepare bars layer Betty Crocker peanut butter cookie mix and milk chocolate with almonds and toffee chips for a sensational dessert. ...MORE+ LESS-

Inspired Taste Inspired Taste
November 5, 2012

Ingredients

2
pouches Betty Crocker™ peanut butter cookie mix
6
tablespoons vegetable oil
2
tablespoons water
2
eggs
3
bars (4.24 oz each) milk chocolate with almonds and toffee chips

Steps

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  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2
    In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
  • 3
    In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Try using a different cookie mix. Oatmeal or chocolate chip cookie mix would work well.
  • Drizzle cookie bars with melted white or dark chocolate.

Nutrition Information

No nutrition information available for this recipe

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