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Peanut Butter-Chocolate Chip Bars

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  • Prep 5 min
  • Total 33 min
  • Servings 18
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A rich, delicious cookie bar has never been easier to make. It's a chocolate and peanut butter lover's dream.
Updated Jul 5, 2006
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Stir cookie mix, margarine, peanut butter and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms).
  • 2
    Spread dough in ungreased square pan, 8x8x2 inches.
  • 3
    Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    So quick to make, they're also great to take! Wrap 'em and stack 'em for travel snacks and picnics.
  • tip 2
    If cookie mix has been stored above 85°F, refrigerate the package 1 hour before mixing to keep the chocolate chips from softening during preparation.
  • tip 3
    Measuring margarine is easy! Use the marked wrapper to cut off the number of tablespoons of margarine needed.

Nutrition

170 Calories, 8 g Total Fat, 3 g Protein, 22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
135 mg
Potassium
80 mg
Total Carbohydrate
22 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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