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Peanut Butter Cheerios® Popcorn Balls

  • Prep 20 min
  • Total 20 min
  • Servings 15

Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack! MORE + LESS -

Ingredients

3
tablespoons whipped light butter
2
cups miniature marshmallows
4
cups popped 94% fat-free kettle corn popcorn
4
cups Multi Grain Cheerios™ peanut butter cereal
1/3
cup peanut butter chips, chopped

Steps

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  • 1
    In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  • 2
    Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

Expert Tips

  • Try Honey Nut Cheerios® cereal instead.

Nutrition Information

No nutrition information available for this recipe

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