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Peanut Butter Banana Smoothie Bowls

  • Prep 10 min
  • Total 10 min
  • Servings 2

Loaded with a variety of delicious toppings, smoothie bowls are smoothies you eat with a spoon! MORE + LESS -

Ingredients

Smoothies

1
cup whole milk plain Greek yogurt
2
cups frozen banana slices (2 medium)
1/4
cup creamy peanut butter
2
tablespoons real maple syrup

Toppings

1/2
cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1
medium banana, sliced
2
tablespoons peanut butter, melted
1
tablespoon shaved dark chocolate

Steps

Hide Images
  • 1
    In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  • 2
    Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.

Expert Tips

  • Cacao nibs can be used in place of the dark chocolate.
  • Try this recipe with Cascadian Farm™ Farm Stand Harvest organic cherry, almond and quinoa granola or vanilla, coconut and pumpkin seed granola.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
390
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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