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Peanut Butter Banana Smoothie Bowls

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Peanut Butter Banana Smoothie Bowls
  • Prep 10 min
  • Total 10 min
  • Servings 2
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Loaded with a variety of delicious toppings, smoothie bowls are smoothies you eat with a spoon!
Updated Sep 20, 2016

Ingredients

Smoothies

  • 1 cup whole milk plain Greek yogurt
  • 2 cups frozen banana slices (2 medium)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons real maple syrup

Toppings

  • 1/2 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
  • 1 medium banana, sliced
  • 2 tablespoons peanut butter, melted
  • 1 tablespoon shaved dark chocolate

Steps

  • 1
    In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  • 2
    Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cacao nibs can be used in place of the dark chocolate.
  • tip 2
    Try this recipe with Cascadian Farm™ Farm Stand Harvest organic cherry, almond and quinoa granola or vanilla, coconut and pumpkin seed granola.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
390
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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