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Peanut Butter Banana Smoothie Bowls

peanut butter banana smoothie bowls Breakfast
Peanut Butter Banana Smoothie Bowls
  • Prep 10 min
  • Total 10 min
  • Servings 2

Loaded with a variety of delicious toppings, smoothie bowls are smoothies you eat with a spoon!

Updated September 20, 2016



  • 1
    cup whole milk plain Greek yogurt
  • 2
    cups frozen banana slices (2 medium)
  • 1/4
    cup creamy peanut butter
  • 2
    tablespoons real maple syrup


  • 1/2
    cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
  • 1
    medium banana, sliced
  • 2
    tablespoons peanut butter, melted
  • 1
    tablespoon shaved dark chocolate


  • 1
    In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  • 2
    Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.

  • Cacao nibs can be used in place of the dark chocolate.
  • Try this recipe with Cascadian Farm™ Farm Stand Harvest organic cherry, almond and quinoa granola or vanilla, coconut and pumpkin seed granola.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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