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Peanut Butter and Chocolate Chunk Trifle Shots

peanut butter and chocolate chunk trifle shots Side Dish
Peanut Butter and Chocolate Chunk Trifle Shots
  • Prep 35 min
  • Total 1 hr 35 min
  • Servings 24

These yummy individual trifle shots were inspired by Betty Crocker Facebook fans Nancy and Stephanie and brought to life by the Betty Crocker Kitchens.

Updated May 18, 2016
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


  • 1
    box Betty Crocker™ Reese's Peanut Butter & Chocolate Chunk cookie mix
  • Butter and water called for on cookie mix box
  • 1
    box (4-serving size) instant vanilla pudding and pie filling mix
  • 2
    cups milk
  • 1 1/4
    cups Cool Whip frozen whipped topping, thawed
  • 1
    small banana, thinly sliced
  • 1
    cup sliced strawberries


  • 1
    Heat oven to 375°F. Make cookies as directed on box; cool completely.
  • 2
    In bottom of each of 24 (2-oz) shot glasses or small beverage glasses, break-up one-half of a cookie. Top with 2 teaspoons pudding, 1 banana and 1 strawberry slice. Top with 2 teaspoons whipped topping. Top with 2 teaspoons pudding and 2 teaspoons whipped topping. Top with 1 banana and 1 strawberry slice and remaining cookie half; broken into pieces. Serve immediately or refrigerate up to 30 minutes.

  • Customize your trifle shots by trying chocolate or banana instant pudding instead of vanilla. In a hurry? Just layer-up the ingredients in a pretty clear bowl instead of individual shot glasses.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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