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Peanut Butter and Chocolate Chunk Trifle Shots

  • Prep 35 min
  • Total 1 hr 35 min
  • Servings 24

These yummy individual trifle shots were inspired by Betty Crocker Facebook fans Nancy and Stephanie and brought to life by the Betty Crocker Kitchens. MORE + LESS -

Ingredients

1
box Betty Crocker™ Reese's™ Peanut Butter & Chocolate Chunk cookie mix
Butter and water called for on cookie mix box
1
box (4-serving size) instant vanilla pudding and pie filling mix
2
cups milk
1 1/4
cups Cool Whip™ frozen whipped topping, thawed
1
small banana, thinly sliced
1
cup sliced strawberries

Steps

Hide Images
  • 1
    Heat oven to 375°F. Make cookies as directed on box; cool completely.
  • 2
    In bottom of each of 24 (2-oz) shot glasses or small beverage glasses, break-up one-half of a cookie. Top with 2 teaspoons pudding, 1 banana and 1 strawberry slice. Top with 2 teaspoons whipped topping. Top with 2 teaspoons pudding and 2 teaspoons whipped topping. Top with 1 banana and 1 strawberry slice and remaining cookie half; broken into pieces. Serve immediately or refrigerate up to 30 minutes.

Expert Tips

  • Customize your trifle shots by trying chocolate or banana instant pudding instead of vanilla. In a hurry? Just layer-up the ingredients in a pretty clear bowl instead of individual shot glasses.
  • The REESE’S trademark and trade dress are used under license.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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