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Peachy Cream Cheese-Jalapeño Spread

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Peachy Cream Cheese-Jalapeño Spread
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  • Prep 15 min
  • Total 15 min
  • Servings 8
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Delight drop-in guests with a fruity and spicy cheese spread. It goes from start to finish in 15 minutes.
By Betty Crocker Kitchens
Updated Dec 21, 2009

Ingredients

  • 1/4 cup peach or apricot preserves
  • 1/2 red jalapeño chile, seeded, finely chopped
  • 1/2 green jalapeño chile, seeded, finely chopped
  • 1 package (8 oz) cream cheese, cut in half
  • Assorted crackers and/or cocktail pumpernickel or rye bread

Steps

  • 1
    In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese.
  • 2
    Serve with crackers or cocktail bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    You could use one whole red or one whole green jalapeño chile, but the combination of the red and green is very attractive.
  • tip 2
    The remaining chiles will keep in the refrigerator for several days. Dice a little into taco meat or almost any casserole to add a bit of flavor and heat.

Nutrition

190 Calories, 13g Total Fat, 3g Protein, 15g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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