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Peaches and Cream Pull Apart Biscuits

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Peaches and Cream Pull Apart Biscuits
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  • Prep 20 min
  • Total 40 min
  • Servings 15
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Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert.
By Stacey Little
Updated Apr 18, 2013


  • 3 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 2 ripe peaches, peeled, pitted and coarsely chopped
  • 3 tablespoons butter, melted
  • 1 cup whipping cream
  • 4 cups powdered sugar


  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
  • 3
    Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
  • 4
    Using pizza cutter or large knife, score dough to make 15 biscuits.
  • 5
    Bake 15 to 17 minutes or until biscuits are golden brown.
  • 6
    To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try these biscuits using other fruits like strawberries, blackberries, or even blueberries.
  • tip 2
    For even more flavor, serve these with some delicious peach jam.


Nutrition Facts are not available for this recipe
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