Peaches and Cream Pull Apart Biscuits

peaches and cream pull apart biscuits Breakfast
Peaches and Cream Pull Apart Biscuits
  • Prep 20 min
  • Total 40 min
  • Servings 15

Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert. MORE+ LESS-

Stacey Little
Updated April 18, 2013
Make with


cups Original Bisquick™ mix
cup granulated sugar
ripe peaches, peeled, pitted and coarsely chopped
tablespoons butter, melted
cup whipping cream
cups powdered sugar


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  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
  • 3
    Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
  • 4
    Using pizza cutter or large knife, score dough to make 15 biscuits.
  • 5
    Bake 15 to 17 minutes or until biscuits are golden brown.
  • 6
    To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.

  • Try these biscuits using other fruits like strawberries, blackberries, or even blueberries.
  • For even more flavor, serve these with some delicious peach jam.

No nutrition information available for this recipe

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