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Peaches and Cream Pull Apart Biscuits

  • Prep 20 min
  • Total 40 min
  • Servings 15

Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert. MORE + LESS -

Stacey Little Stacey Little
April 18, 2013

Ingredients

3
cups Original Bisquick™ mix
1/4
cup granulated sugar
2
ripe peaches, peeled, pitted and coarsely chopped
3
tablespoons butter, melted
1
cup whipping cream
4
cups powdered sugar

Steps

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  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
  • 3
    Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
  • 4
    Using pizza cutter or large knife, score dough to make 15 biscuits.
  • 5
    Bake 15 to 17 minutes or until biscuits are golden brown.
  • 6
    To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.

Expert Tips

  • Try these biscuits using other fruits like strawberries, blackberries, or even blueberries.
  • For even more flavor, serve these with some delicious peach jam.

Nutrition Information

No nutrition information available for this recipe

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