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Peach Melba Cobbler

  • Prep 20 min
  • Total 60 min
  • Servings 6
  • Save
    218
  • Pinterest
    6
  • Print
    29
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Looking for a fruit dessert? Then check out this delicious peach and raspberry cobbler made using Gold Medal® all-purpose flour. MORE + LESS -

Ingredients

2/3
cup sugar
1
tablespoon cornstarch
1/4
cup water
2
cups sliced peeled fresh or frozen peaches
1 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/4
teaspoon salt
1/4
cup sugar
3
tablespoons butter or margarine, melted
1/4
cup half-and-half
2
cups fresh or frozen raspberries
2
tablespoons sugar
2
tablespoons sliced almonds
Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°. Mix 2/3 cup sugar, the cornstarch and water in 10-inch ovenproof skillet. Stir in peaches until coated. Heat over medium heat 5 to 10 minutes, stirring occasionally, until syrup thickens and peaches are tender.
  • 2
    Meanwhile, mix flour, baking powder, salt and 1/4 cup sugar in medium bowl. Drizzle butter and half-and-half over flour mixture; stir just until combined. Place dough on floured surface. Press or roll into 10-inch round, about 1/8 inch thick (sprinkle flour over dough if necessary).
  • 3
    Gently fold raspberries into peaches. Heat to boiling over high heat; remove from heat.
  • 4
    Fold dough in half to make handling easier; place over fruit mixture and unfold, easing to fit (there may be some gaps around edge). Sprinkle top with 2 tablespoons sugar and the almonds. Bake 20 to 25 minutes or until top is light golden brown. Cool 15 minutes. Serve warm with ice cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
4g
Cholesterol
20mg
Sodium
300mg
Total Carbohydrate
68g
Dietary Fiber
5g
Protein
4g
% Daily Value*:
Iron
10%
10%
Exchanges:
3 Other Carbohydrate;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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